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Shrimp Remoulade

Shrimp Remoulade - Therecipe.website
Written by Kate thecook
Shrimp Remoulade - Therecipe.website

Shrimp Remoulade

Very Easy starter and salad side dish with a lovely subtle touch of warmth through the Tabasco Sauce. Highly recommended.
4.83 from 40 votes
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Course: Starter
Cuisine: American, French
Keyword: Seafood
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 411kcal

Ingredients
 

Seafood

The remoulade sauce:

The garnish:

Instructions

  • Combine all the sauce ingredients in a bowl and stir or whisk until thoroughly combined.
  • Add the cooked shrimp and toss to coat with the sauce.
  • Place each serving of shrimp on a bed of lettuce leaves, and garnish with tomatoes, eggs, and black olives.
  • Enjoy

Notes

Nutrition

Calories: 411kcal | Carbohydrates: 20g | Protein: 32g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Cholesterol: 250mg | Sodium: 1430mg | Potassium: 269mg | Fiber: 0.4g | Sugar: 6g