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Shrimp Remoulade

Shrimp Remoulade -
Written by Kate thecook
Shrimp Remoulade -

Shrimp Remoulade

Very Easy starter and salad side dish with a lovely subtle touch of warmth through the Tabasco Sauce. Highly recommended.
4.83 from 40 votes
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Course: Starter
Cuisine: American, French
Keyword: Seafood
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 411kcal



The remoulade sauce:

The garnish:


  • Combine all the sauce ingredients in a bowl and stir or whisk until thoroughly combined.
  • Add the cooked shrimp and toss to coat with the sauce.
  • Place each serving of shrimp on a bed of lettuce leaves, and garnish with tomatoes, eggs, and black olives.
  • Enjoy



Sodium: 1430mg | Sugar: 6g | Fiber: 0.4g | Potassium: 269mg | Cholesterol: 250mg | Calories: 411kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 12g | Saturated Fat: 3g | Fat: 22g | Protein: 32g | Carbohydrates: 20g