Name: Shrimp Remoulade
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb medium sized shrimp (cooked and peeled, 450 g); 1 cup mayonnaise (250 ml); 2 tbsp lemon juice (30 ml); 2 tbsp ketchup or tomato sauce (30 ml); 2 tbsp finely-chopped celery (30 ml); 1 tbsp prepared horseradish (15 ml); 1 tbsp finely chopped dill cucumber (15 ml); 1 tbsp finely chopped capers (15 ml); 1 tbsp Creole or French style mustard (15 ml); 1 tbsp finely chopped parsley (15 ml); 1/2 tsp finely chopped tarragon (2 ml); 1 tbsp Tabasco sauce (15 ml, or to taste); 12 - 16 leaves Lettuce (washed and dried); 20 whole Cherry Tomatoes (cut in halves if you prefer); 4 large hard-cooked eggs (peeled and cut into rounds or wedges); 16 fresh black olives

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Shrimp Remoulade

Very Easy starter and salad side dish with a lovely subtle touch of warmth through the Tabasco Sauce. Highly recommended.

4.83 from 40 votes

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Course: Starter

Cuisine: American, French

Keyword: Seafood

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: people

Calories: 411kcal

Ingredients

Seafood

1 lb medium sized shrimp cooked and peeled, 450 g

The remoulade sauce:

1 cup mayonnaise 250 ml
2 tbsp lemon juice 30 ml
2 tbsp ketchup or tomato sauce 30 ml
2 tbsp finely-chopped celery 30 ml
1 tbsp prepared horseradish 15 ml
1 tbsp finely chopped dill cucumber 15 ml
1 tbsp finely chopped capers 15 ml
1 tbsp Creole or French style mustard 15 ml
1 tbsp finely chopped parsley 15 ml
1/2 tsp finely chopped tarragon 2 ml
1 tbsp Tabasco sauce 15 ml, or to taste

The garnish:

12 - 16 leaves Lettuce washed and dried
20 whole Cherry Tomatoes cut in halves if you prefer
4 large hard-cooked eggs peeled and cut into rounds or wedges
16 fresh black olives

Instructions

Combine all the sauce ingredients in a bowl and stir or whisk until thoroughly combined.
Add the cooked shrimp and toss to coat with the sauce.
Place each serving of shrimp on a bed of lettuce leaves, and garnish with tomatoes, eggs, and black olives.
Enjoy

Notes

Nutrition