Brown the pork with ginger and garlic in pan, draining any grease.
Mix salt, sugar, soy sauce and sesame oil and add to pork.
In large bowl combine cabbage mix and green onions.
Mix the meat with the vegetables and stir well.
Place a single wrap in front of you.
Place 2 - 3 tablespoons pork filling in center of egg wrap.
Fold bottom point up over filling and roll once.
Fold in right and left sides.
Brush the beaten egg on top
Put to one side whilst doing the rest
Heat 3 inches oil in large frying pan to 350ºF.
Fry a few egg rolls in pan at a time, for 2-3 minutes per side.
Drain each roll on paper towel to absorb excess oil
Serve with sweet and sour sauce, plum sauce or hoisin sauce.