Asian Bread/Muffins Chinese Eggs Pork Vegetables

Chinese Egg Rolls – Mrs Kwan’s Quick Snack

Chinese Egg Rolls - TheRecipe.Website
Written by Lorna C
Chinese Egg Rolls - TheRecipe.Website

Chinese Egg Rolls - Mrs Kwan's Quick Snack

These are superb and never last long in my household
5 from 54 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Brunch, Side Dish, Snacks, Starter
Cuisine: Chinese
Keyword: Far East, Pastry
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 portions
Calories: 115kcal



  • Brown the pork with ginger and garlic in pan, draining any grease.
  • Mix salt, sugar, soy sauce and sesame oil and add to pork.
  • Mix thouroughly.
  • In large bowl combine cabbage mix and green onions.
  • Mix the meat with the vegetables and stir well.
  • Place a single wrap in front of you.
  • Place 2 - 3 tablespoons pork filling in center of egg wrap.
  • Fold bottom point up over filling and roll once.
  • Fold in right and left sides.
  • Brush the beaten egg on top
  • Finish rolling.
  • Put to one side whilst doing the rest
  • Heat 3 inches oil in large frying pan to 350ºF.
  • Fry a few egg rolls in pan at a time, for 2-3 minutes per side.
  • Drain each roll on paper towel to absorb excess oil
  • Serve with sweet and sour sauce, plum sauce or hoisin sauce.


Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 464mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 1g