Salmon Loaf
My Mum used to make this and gave me the recipe. Always been a success.
My Mum used to make this and gave me the recipe. Always been a success.
Servings 4 people
Ingredients
- 16 oz salmon can
- 10 3/4 oz cream of celery soup can
- 1 cup bread crumbs dry
- 2 large eggs beaten
- 1/2 cup onion chopped
- 1 tsp lemon juice only
Instructions
- Drain salmon, reserving 1/4 cup liquid. Remove any skin and bones.
- Combine all ingredients, including liquid, and pack into greased 9x5-inch loaf pan.
- Bake at 375 degrees for 1 hour.
- Cool 10 minutes in pan.
Notes
A different way to serve salmon. Lovely flavour and a talking point.
Nutrition
Calories: 463kcal | Carbohydrates: 50g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 1595mg | Potassium: 553mg | Fiber: 4g | Sugar: 6g