Salmon Mousse with Sour Cream Dill Sauce

A simple dish that is so smooth and tasty, you won't want to stop eating.

Prep Time 25

Total Time 25

Servings servings

Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
1 envelope gelatin, 1/4 cup cold water, 1/2 cup boiling water
Add the mayonnaise, lemon juice, onion, tabasco, paprika and salt and mix well.
1/2 cup mayonnaise, 1 Tbsp lemon juice, 1 tb onion, 1/2 tsp Tabasco sauce, 1/4 tsp paprika, 1 tsp Salt
Chill to the consistency of unbeaten egg white.
Add the salmon and capers and beat well.
2 cup salmon, 1 tbsp capers
Whip the cream, fold into the salmon mixture and turn out into a 2 quart oiled mould.
1/2 cup heavy cream
Add the cheese to fill the mould.
1 cup cottage cheese
Chill until set.
Unmould on a serving platter and garnish with watercress, lemon
slices and salmon roe. Serve with sour cream dill sauce.
1 cup sour cream, 1 cup dill sauce

A superb starter that never goes outr of fashion.