Salted Pretzel Sticks

Salted Pretzel Sticks are chewy, golden, and full of savoury flavour. Their straight shape makes them easier and quicker to prepare than traditional twisted pretzels. They are perfect for sharing with dips, soups, or family movie nights.

Prep Time 25

Cook Time 15

Rising 1

Total Time 1 40

Servings Sticks

Ingredients

Dough Ingredients:

Pretzel Bath:

2 litres water
60 g bicarbonate of soda

Topping:

1 large egg beaten
sea salt Coarse

Optional Flavourings:

Instructions

Add the flour, yeast, sugar and salt to a large bowl. Stir well to combine everything evenly.
500 g strong white bread flour, 7 g fast action dried yeast, 1 tsp caster sugar, 1 tsp salt
Pour in the warm water and melted butter. Mix until a rough dough forms.
325 ml warm water, 30 g unsalted butter
Transfer the dough to a lightly floured surface. Knead for 8 to 10 minutes until smooth and elastic.
Place the dough into a lightly oiled bowl. Cover with a clean tea towel and leave in a warm place for 1 hour or until doubled in size.
Line a baking tray with baking parchment. Preheat the oven to 220°C fan.
Tip the risen dough onto a lightly floured surface. Divide it into 12 equal pieces.
Roll each piece into a straight stick about 20cm long. Place them onto the prepared tray while you shape the rest.
Pour the water into a large saucepan and bring it to a gentle boil. Carefully stir in the bicarbonate of soda.
2 litres water, 60 g bicarbonate of soda
Lower each pretzel stick into the water for 20 seconds. Remove with a slotted spoon and place back onto the baking tray.
Brush the sticks with beaten egg. Sprinkle generously with coarse sea salt and any extra flavourings you enjoy.
1 large egg, sea salt, Garlic granules, cheddar, Sesame seeds, Cracked black pepper, Chilli flakes
Bake for 12 to 15 minutes until deep golden brown with a shiny finish.
Transfer the pretzel sticks to a cooling rack for a few minutes before serving warm.

Equipment

Notes

Serving:

These pretzel sticks taste wonderful with mustard, cheese dip, garlic butter, or warm soup. They also pair well with sliced meats and crunchy salads for a simple lunch platter.

Nutrition