Sand Tarts

Lovely little pecan infused cookies to enjoy. Ideal for dunking.

Cook Time 10

Total Time 22

Servings servings

Cream the butter and sugar together. Slowly add the flour, working it in well.
2 cup butter, 2 1/2 cup sugar, 4 cup flour
Add the well-beaten eggs and mix thoroughly. Chill dough overnight.
2 large eggs
The next day, roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten.
1 large egg white
Sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie.
ground cinnamon, sugar, pecans
Bake at 350-F about 10 minutes.