Sausage and Caramelised Onion Sandwich
This Sausage and Caramelised Onion Sandwich is a hearty, comforting winter brunch filled with juicy sausages, sweet caramelised onions, and tangy tomato relish. Sausage and Caramelised Onion Sandwich is truly messy, warming, and utterly satisfying — the perfect way to start a cosy weekend morning.
This Sausage and Caramelised Onion Sandwich is a hearty, comforting winter brunch filled with juicy sausages, sweet caramelised onions, and tangy tomato relish. Sausage and Caramelised Onion Sandwich is truly messy, warming, and utterly satisfying — the perfect way to start a cosy weekend morning.
Servings 4 people
Ingredients
- 454 g Cumberland sausages
- 1 large red onion sliced
- 100 g Cherry Tomatoes
- 1 tsp english mustard
- 1 tbsp Tomato relish homemade
- 1 tbsp oil
- 8 slices wholemeal bread
Instructions
- Preheat the oven to 200C, gas mark 6
- Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray454 g Cumberland sausages, 1 large red onion, 1 tsp english mustard, 1 tbsp Tomato relish, 1 tbsp oil, 100 g Cherry Tomatoes
- Mix well to coat
- Bake for 40-45 minutes until golden and caramelised, stirring half way through
- Spread the remaining relish over the bread and fill with the sausage and onion mixture8 slices wholemeal bread
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 2g
