Sausage and Pepper Stir Fry

Sausage and Pepper Stir Fry is a vibrant and flavour-packed dish that blends hearty Italian sausages with sweet peppers and a glossy Asian-inspired sauce. The combination of hoisin, honey, and sesame oil creates a rich coating that clings beautifully to every ingredient. A Sausage and Pepper Stir Fry is quick to prepare and endlessly versatile, it’s an ideal weeknight meal that delivers comfort and bold flavour in every bite.

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Ingredients

1 tbsp olive oil
8 large sausages Italian
1 tbsp honey
2 tbsp hoisin sauce
1 tbsp sesame oil
2 large onions chopped
4 cloves garlic chopped finely
1 large sweet red pepper deseed and sliced into bitesize chunks
1 large yellow sweet pepper deseed and sliced into bitesize chunks
1 tbsp sesame seeds toasted
pepper to taste
salt to taste

Instructions

Heat the olive oil in a large frying pan/wok.
1 tbsp olive oil
Slice the sausages on the diagonal
8 large sausages
Add the onions and garlic to the pan and fry until they turn golden brown.
2 large onions, 4 cloves garlic
Add the sausages and cook until the are nearly done.
Combine hoisin sauce, honey, and sesame oil in a small bowl and mix well.
1 tbsp honey, 2 tbsp hoisin sauce, 1 tbsp sesame oil
Add sauce to the pan and allow to get up to temperature
Add peppers and seasoning.
1 large sweet red pepper, 1 large yellow sweet pepper, pepper, salt
Stir or toss the pan constantly to ensure equal cooking.
Cook until the peppers are soft and tender and the sauce has thickened.
Add the sesame seeds for the final minute.
1 tbsp sesame seeds
Serve the sausage and pepper stir fry on a bed of steamed rice for a perfect balance.

Nutrition