Sauteed Baby Vegetables

A subtle side dish that is a perfect accompaniment to so many main dishes.

Prep Time 2

Cook Time 5

Total Time 7

Servings portions

Melt the butter in a skillet over medium-high heat.
12 g unsalted butter
Add the vegetables and saute for 2 minutes.
12 whole baby zucchini, 12 whole baby carrots, 12 large baby yellow squash
Add the broth and saute for 4 minutes. Season with pepper and salt and serve.
1/4 cup chicken broth, 1 dash salt, ground black pepper

Instead of roasting everything try vegetables when they have been sautéed.