British Dairy Europe French Saute Vegetables

Sauteed Baby Vegetables

Sauteed Baby Vegetables - TheRecipe.Website
Written by Mama K

Instead of roasting everything try vegetables when they have been sauted.

Sauteed Baby Vegetables - TheRecipe.Website

Sauteed Baby Vegetables

A subtle side dish that is a perfect accompaniment to so many main dishes.
4.48 from 70 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: American, British
Keyword: Vegetables
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6 portions
Calories: 7kcal

Ingredients
 

Instructions

  • Melt the margarine/butter in a skillet over medium-high heat.
  • Add the vegetables and saute for 2 minutes.
  • Add the broth and saute for 4 minutes. Season with pepper and salt and serve.

Notes

Instead of roasting everything try vegetables when they have been sautéed.

Nutrition

Calories: 7kcal | Carbohydrates: 0.04g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 8mg | Fiber: 0.04g