Instead of roasting everything try vegetables when they have been sauted.
Sauteed Baby Vegetables
A subtle side dish that is a perfect accompaniment to so many main dishes.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 portions
- Melt the margarine/butter in a skillet over medium-high heat.
- Add the vegetables and saute for 2 minutes.
- Add the broth and saute for 4 minutes. Season with pepper and salt and serve.
Instead of roasting everything try vegetables when they have been sautéed.
Calories: 7kcal | Carbohydrates: 0.04g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 8mg | Fiber: 0.04g