Sesame Chicken Wings
A simple succulent recipe to prepare moist chicken with a sesame coat.
A simple succulent recipe to prepare moist chicken with a sesame coat.
Servings 4 people
Ingredients
- 20 large Chicken wings about 4 lbs
- 2 tbsp butter melted
- 1/2 cup Bisquick baking-mix or similar
- 1/2 cup sesame seeds
- 2 tsp paprika
- 1 1/2 tsp dry mustard
- 1/2 tsp salt
- 2 large eggs free range
- 2 tbsp milk
Instructions
- Preheat oven to 425F.
- Separate chicken wings at joints; discard tips.20 large Chicken wings
- Spread 1 tablespoon butter in each of 2 13x9x2" pans.2 tbsp butter
- Beat eggs and milk with fork in the first bowl.2 large eggs, 2 tbsp milk
- Mix bisquick, sesame seeds, paprika, mustard and salt in the second bowl.1/2 cup Bisquick baking-mix, 1/2 cup sesame seeds, 2 tsp paprika, 1 1/2 tsp dry mustard, 1/2 tsp salt
- Soak chicken in egg mixture in first bowl.
- Then coat chicken with sesame seed mixture in the second bowl.
- Arrange close together in pans.
- Drizzle the margarine over chicken.
- Bake uncovered 35 to 40 minutes or until brown and crisp
Notes
A simple recipe that will bring a smile to everyones face especially your dad's on Father's Day
Nutrition
Calories: 345kcal | Carbohydrates: 7g | Protein: 6g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 421mg | Potassium: 42mg | Fiber: 6g | Sugar: 0.5g