Sharing Nachos

Quite simply -I love these and so my ll of my family. Lovely sharing dish.

Prep Time 10

Cook Time 30

Total Time 40

Servings People

Ingredients

200 g tortilla chips salted or plain
250 g beef mince 5% fat
250 g cheese grated
1 medium red onion peel and chop finely
3 large tomatoes chop finely
2 large avocados ripe/peel and de-stone
3 large pickled jalapenos sliced
1 ½ tsp cajun spice mix or similar
30 g unsalted butter
300 ml coconut milk full fat
3 tbsp plain flour
1 large lime juice only
1 large lime cut into wedges to serve
1 bunch cilantro coriander chopped finely

Instructions

Turn on the oven at 220C/ 425F/ Gas Mark 7
Place a frying pan over a high heat and add the mince. Using a wooden spoon/spatula breaks up any lumps and stir until all of the mince has browned.
250 g beef mince
Add 1 tablespoon of the Cajun spice mix, or similar and 1 of the sliced jalapeno chillies. Stir in well and remove the pan from the heat.
1 ½ tsp cajun spice mix, 3 large pickled jalapenos
Place a saucepan over a medium heat and add the butter and flour stirring constantly until you have a paste.
30 g unsalted butter, 3 tbsp plain flour
Add the milk slowly and gently and continue to stir thoroughly until the sauce has thickened making sure that there are no clumps of flour.
300 ml coconut milk
Add 200g of the grated cheese and the remaining Cajun spice and stir well. Taste and season accordingly with salt and pepper. Remove from the heat.
250 g cheese, 1 ½ tsp cajun spice mix
In a mixing bowl add the tomatoes, red onion, last of the jalapenos and 80% of the chopped coriander and mix well. Add the lime juice and gently combine.
1 medium red onion, 3 large tomatoes, 3 large pickled jalapenos, 1 bunch cilantro, 1 large lime
If you are making your own guacamole then choose the other recipe otherwise, mash the avocado up with a little red chilli and season.
Nearly there. Place the chips over a serving platter, add the Cajun mince and pour the thick cheese sauce over the chips.
200 g tortilla chips
Add the last of the grated cheese and place in the preheated oven for 10 minutes or until the cheese is bubbling and the chips are toasting.
When ready, remove from the oven and add the mashed avocado or guacamole, the salsa, last of the chopped coriander and the remaining jalapenos.
2 large avocados, 1 large lime, 1 bunch cilantro
Serve immediately whilst hot and enjoy.

Nutrition