Shell on Shrimp Fettuccine
Shell on Shrimp Fettuccine is a classic Italian dish featuring succulent, shell-on shrimp, fresh tomatoes, and fettuccine pasta, all brought together with a light, aromatic dressing.
Shell on Shrimp Fettuccine is a classic Italian dish featuring succulent, shell-on shrimp, fresh tomatoes, and fettuccine pasta, all brought together with a light, aromatic dressing.
Servings 4 People
Ingredients
- 400 g fettuccine pasta
- 500 g large shrimp shell-on
- 3 tbsp olive oil
- 3 cloves garlic thinly sliced
- 250 g cherry tomatoes halved
- 1 large lemon juiced
- 1 tsp chilli flakes optional
- salt to taste
- freshly ground black pepper to taste
- 1/4 bunch fresh parsley or basil chopped
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving a small cup of the pasta water.400 g fettuccine pasta
- In a large frying pan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant but not browned. Add the shrimp, cooking them in their shells, and sauté for 3-4 minutes on each side until they turn pink and are just cooked through.3 tbsp olive oil, 3 cloves garlic, 500 g large shrimp
- Toss the halved cherry tomatoes into the pan with the shrimp. Cook for another 3-4 minutes, allowing the tomatoes to soften and release their juices.250 g cherry tomatoes
- Add the cooked fettuccine to the pan with the shrimp and tomatoes. Drizzle with lemon juice, sprinkle with chilli flakes (if using), and season with salt and pepper. Toss everything together, adding a bit of the reserved pasta water if needed to create a light, glossy sauce.1 large lemon, 1 tsp chilli flakes, salt, freshly ground black pepper
- Garnish with freshly chopped parsley or basil and serve immediately, allowing your guests to peel the shrimp as they enjoy the dish.1/4 bunch fresh parsley
Notes
Enjoy this Shell in Shrimp Fettuccine with a side of crusty bread and a glass of crisp white wine for a complete, satisfying meal.
Nutrition
Calories: 207kcal | Carbohydrates: 7g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 726mg | Potassium: 353mg | Fiber: 2g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 34mg | Calcium: 92mg | Iron: 1mg