Shrimp Marinade

This shrimp marinade delivers bright citrus, gentle heat, and fresh herb flavour in every bite. It works quickly, so it suits both weeknight meals and relaxed barbecues. The result is juicy, lightly charred shrimp that taste fresh, vibrant, and satisfying.

Prep Time 10

Cook Time 8

Total Time 18

Servings Portions

Ingredients

500 g raw shrimp or king prawns, peeled and deveined
3 tbsp olive oil
3 cloves garlic finely chopped
1 large lemon zest and juice
1 tsp chilli flakes adjust to taste
1 tsp smoked paprika
1 tbsp fresh parsley finely chopped
1 tbsp fresh coriander or dill, finely chopped
½ tsp salt
½ tsp black pepper

Instructions

Place the shrimp or king prawns in a large mixing bowl. Pat them dry first to help the marinade stick better.
500 g raw shrimp
Add the olive oil, garlic, lemon zest and lemon juice. Stir gently so the shrimp start to coat evenly.
3 tbsp olive oil, 3 cloves garlic, 1 large lemon
Sprinkle in the chilli flakes and smoked paprika. Then add the chopped herbs, salt and black pepper.
1 tsp chilli flakes, 1 tsp smoked paprika, 1 tbsp fresh parsley, 1 tbsp fresh coriander, ½ tsp salt, ½ tsp black pepper
Mix everything well until each piece is fully coated. Use a spoon or your hands for even coverage.
Cover the bowl and let the shrimp marinate for 15 to 30 minutes. Do not leave them longer, as the lemon can affect the texture.
Meanwhile, preheat your grill or barbecue to a high heat. If using skewers, thread the shrimp onto them for easier handling.
Place the shrimp onto the hot grill. Cook for 2 to 3 minutes on each side. Turn them once they turn pink and slightly charred.
Remove from the heat as soon as they are opaque and firm. Avoid overcooking, as shrimp can become tough quickly.
Serve immediately while hot. Add a squeeze of fresh lemon if desired for extra brightness.

Equipment

Nutrition