Simple Mussels

Simple Mussels is a comforting yet elegant seafood dish featuring fresh mussels cooked in a white wine and cream sauce, finished with chopped parsley and a squeeze of lemon. Simple Mussels is quick to prepare and full of flavour, it’s the perfect choice for both casual dinners and special occasions.

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Ingredients

1.5 kg fresh mussels cleaned and debearded
2 tbsp butter
2 large shallots finely chopped
2 cloves garlic finely chopped
250 ml dry white wine
150 ml double cream
1 bunch fresh parsley small chopped
1 large lemon cut into wedges
salt to taste
freshly ground black pepper to taste

Instructions

Scrub and clean the mussels, discarding any that are broken or do not close when tapped.
1.5 kg fresh mussels
In a large pot, melt the butter over a medium heat.
2 tbsp butter
Add the shallots and garlic, cooking until softened and fragrant.
2 large shallots, 2 cloves garlic
Pour in the white wine and bring to a simmer.
250 ml dry white wine
Add the mussels, cover with a lid, and cook for 4–5 minutes until the shells open.
Shake the pot occasionally to help them cook evenly.
Once the mussels have opened, stir in the cream and chopped parsley.
1 bunch fresh parsley, 150 ml double cream
Season lightly with salt and pepper.
salt, freshly ground black pepper
Discard any mussels that remain closed.
Serve Simple Mussels immediately with lemon wedges on the side for squeezing.
1 large lemon

Nutrition