Simple Tartare Sauce
One of the sauces that everybody should know.
One of the sauces that everybody should know.
Servings 4 People
Ingredients
- 1/2 cup mayonnaise homemade see recipe
- 1 tbsp lemon juice plus more if needed
- 1 tsp Worcestershire sauce
- 1 tbsp capers chopped,
- 1 small dill pickles chopped finely
- 1 tbsp dill fresh or dried, chopped
- salt to taste
- ground black pepper to taste
Instructions
- In a clean glass bowl, add the mayonnaise, pickles, lemon juice, capers, dill and Worcestershire sauce.1/2 cup mayonnaise, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1 small dill pickles, 1 tbsp dill, 1 tbsp capers
- Stir well until combined and lovely and creamy.
- Season with a pinch of salt and pepper to your liking adding additional lemon juice if required.salt, ground black pepper
- To let the flavours combined, add the mixed sauce to the fridge and leave for a while. Ideally 1/2 to 1 hour.
- Place the sauce into an air tight container and store in the fridge for up to a week.
- Goes so well battered fish.
Nutrition
Calories: 193kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 322mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
