Smoked-Chile-and-Mango Guacamole
Superb upgrade for a guacamole. Try this just with tortilla crisps for a lovely snack.
Superb upgrade for a guacamole. Try this just with tortilla crisps for a lovely snack.
Servings 3 servings
Ingredients
- 1 tbsp Extra Virgin olive oil
- 2 large plum tomatoes cut into 1/4-inch dice
- 1 large shallot finely chopped
- 2 whole chipotle chili peppers finely crushed
- 2 large avocados halved/diced
- 1/2 cup onion finely chopped white
- 1 whole serrano chilli minced
- 3 tbsp lime juice fresh
- 1/2 large mango cut into 1/4-inch dice (1/2 cup)
- 1 cup cilantro finely chopped, plus whole leaves, for garnish
- tortilla chips to serve
- 1 pinch kosher salt to taste
Instructions
- In a medium skillet, heat the olive oil. Stir in half of the diced plum tomatoes and add the shallot, crushed chipotles and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the chiles are softened, about 5 minutes.1 tbsp Extra Virgin olive oil, 2 large plum tomatoes, 1 large shallot, 2 whole chipotle chili peppers, 1 pinch kosher salt
- Scrape the mixture into a large bowl and let cool completely.
- Add the avocados, onion, serrano chile, lime juice and the remaining diced tomato to the bowl and stir gently.2 large avocados, 1/2 cup onion, 1 whole serrano chilli, 3 tbsp lime juice
- Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.1/2 large mango, 1 cup cilantro, 1 pinch kosher salt
- Garnish the guacamole with cilantro leaves and serve with tortilla chips.tortilla chips
Notes
Superb Guacamole that is tasty with the fruity yet spicy kick. The best one ever.
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 37mg | Potassium: 485mg | Fiber: 3g | Sugar: 3g