Smoked Wiltshire Cured Bacon Brunch Bread
Simple tasty brunch recipe that the children love to eat and really enjoy making.
Simple tasty brunch recipe that the children love to eat and really enjoy making.
Servings 8 people
Ingredients
- 8 rashers smoked back bacon Wiltshire cured
- 500 g bread mix
- 4 large eggs free range
- 8 ripe tomatoes cherry
Instructions
- Preheat oven to 230C, 450C, Gas Mark 8
- Take a bread mix and make according to pack instructions
- Lightly knead dough and shape
- Divide dough into 8 and make into small round flat breads
- Place on a greased baking tray and allow to rise for 10 minutes in a warm place
- Stretch out the dough rounds to make a little thinner and make a slight 'moat' in the centre and crack the egg into this area
- Top with 2 bacon rashers and cherry tomatoes
- Bake in oven for 20 minutes until well-risen and golden brown.
Nutrition
Calories: 287kcal | Carbohydrates: 49g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 106mg | Sodium: 535mg | Potassium: 34mg | Fiber: 1g | Sugar: 14g
