Smooth Creamy Mushroom Sauce

Amazing recipe with amazing flavour

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Put a frying pan over a high heat and add the oil and butter.
1 tbsp olive oil, 15 g unsalted butter
When hot, add the chopped onion and fry until the onion has softened but not changed colour.
1 large onion
Then add the mushrooms and the garlic and cook for a further 4-5 minutes so the mushrooms have softened but not released their juice.
225 g button mushrooms, 1 clove garlic
Now add the wine. It should be good quality and one you would drink.
150 ml dry white wine
Lower the temperature so the mixture simmers and reduce the volume of the liquid by half. This intensifies the flavours.
Finally add the crème fraiche and parsley and stir well.
150 ml crème fraiche, 1 tbsp fresh parsley
Taste the sauce and season accordingly.
salt, ground black pepper
Make sure that everything is lovely and hot.
Serve immediately