Soft Scrambled Eggs
Light, fluffy scrambled eggs are paired with delicate smoked salmon for a simple yet elegant breakfast or brunch. Fresh herbs add a lovely burst of flavour and colour to the creamy eggs. Served with warm toast and a little lemon, this is an easy dish that feels wonderfully indulgent without being heavy.
Light, fluffy scrambled eggs are paired with delicate smoked salmon for a simple yet elegant breakfast or brunch. Fresh herbs add a lovely burst of flavour and colour to the creamy eggs. Served with warm toast and a little lemon, this is an easy dish that feels wonderfully indulgent without being heavy.
Servings 2 People
Ingredients
- 4 large eggs
- 2 tbsp milk or double cream
- 1 tbsp butter
- 100 g smoked salmon
- 1 tbsp fresh chives finely chopped
- 1 tbsp fresh dill finely chopped
- salt to taste
- Freshly ground black pepper to taste
- 4 slices sourdough bread or farmhouse
- Lemon wedges to serve
Instructions
- Crack the eggs into a bowl and add the milk or cream. Season lightly with salt and freshly ground black pepper.4 large eggs, 2 tbsp milk, salt, Freshly ground black pepper
- Beat the eggs gently with a fork until the mixture is combined but not overly frothy.
- Place a non-stick frying pan over a low to medium heat and add the butter.1 tbsp butter
- Once the butter has melted, pour in the beaten eggs.
- Allow the eggs to sit for a few seconds, then gently stir with a wooden spoon or spatula.
- Continue stirring slowly, allowing soft curds to form. Keep the heat relatively low so the eggs remain tender and creamy.
- Remove the pan from the heat while the eggs still look slightly undercooked. The residual heat will finish cooking them without making them dry.
- Stir through most of the chopped chives and dill, reserving a little for garnishing.
- Toast the bread until golden and crisp.
- Divide the scrambled eggs between two plates and arrange the smoked salmon alongside.100 g smoked salmon
- Scatter the remaining fresh herbs over the eggs and salmon.1 tbsp fresh chives, 1 tbsp fresh dill
- Serve immediately with the warm toast and lemon wedges.4 slices sourdough bread, Lemon wedges
Notes
For a relaxed brunch, serve with fresh fruit, roasted tomatoes or a simple green salad. A pot of freshly brewed coffee or tea makes an excellent accompaniment.
Nutrition
Calories: 608kcal | Carbohydrates: 68g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 400mg | Sodium: 1357mg | Potassium: 404mg | Fiber: 3g | Sugar: 7g | Vitamin A: 854IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 7mg
