South Korean Corn Dogs
The Korean corn dog is a crunchy, cheesy street food sensation that combines a variety of fillings with a unique breadcrumb coating. This delicious treat offers a perfect balance of savory and sweet flavors, making it an irresistible snack.
The Korean corn dog is a crunchy, cheesy street food sensation that combines a variety of fillings with a unique breadcrumb coating. This delicious treat offers a perfect balance of savory and sweet flavors, making it an irresistible snack.
Servings 4 Corn Dogs
Ingredients
- 4 large hot dogs
- 4 medium mozzarella cheese sticks
- 1 cup all-purpose flour
- 1/4 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg free range
- 1 cup milk
- 2 cups breadcrumbs panko
- 1 cup ramen noodles crushed optional
- 1 cup potatoes diced optional
- Vegetable oil for frying
- sugar for sprinkling
Instructions
- Cut the hot dogs and mozzarella sticks in half.
- Insert a wooden skewer halfway into each hot dog and cheese stick half, alternating between hot dog and cheese.4 large hot dogs, 4 medium mozzarella
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.1 cup all-purpose flour, 1/4 cup caster sugar, 1 tsp baking powder, 1/2 tsp salt
- Add the egg and milk, mixing until a smooth batter forms.1 large egg, 1 cup milk
- Place panko breadcrumbs in a shallow dish.2 cups breadcrumbs
- If using, place crushed ramen noodles and diced potatoes in separate shallow dishes.1 cup ramen noodles, 1 cup potatoes
- Dip each skewered hot dog and cheese stick into the batter, ensuring it is fully coated.
- Roll the coated corn dog in the panko breadcrumbs, pressing gently to adhere. For extra texture, you can also roll in crushed ramen noodles or diced potatoes after the breadcrumbs.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).Vegetable oil
- Carefully place the corn dogs into the hot oil and fry until golden brown, about 3-5 minutes, turning occasionally to ensure even cooking.
- Remove the corn dogs from the oil and place them on paper towels to drain excess oil.
- Sprinkle with sugar for a sweet touch, if desired.sugar
Equipment
- Wooden Skewers
Notes
Serving Suggestions:
- Serve hot with a variety of dipping sauces like ketchup, mustard, or spicy mayo.
- Serve hot with a variety of dipping sauces like ketchup, mustard, or spicy mayo.
Nutrition
Calories: 836kcal | Carbohydrates: 133g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 2360mg | Potassium: 633mg | Fiber: 6g | Sugar: 20g | Vitamin A: 143IU | Vitamin C: 11mg | Calcium: 280mg | Iron: 8mg