Spaghetti With Pesto Sauce
The simple recipe of spaghetti and homemade pesto has such an amazing taste from only a few ingredients
The simple recipe of spaghetti and homemade pesto has such an amazing taste from only a few ingredients
Servings 8 people
Ingredients
- 3 cups fresh basil
- 3 cloves garlic chopped
- 1/4 cup olive oil
- 3/4 cup pine nuts toasted
- 1/4 cup Parmesan grated
- Black pepper to taste
- 1 lb spaghetti hot
Instructions
- Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper; puree.
- Cook spaghetti according to packet instructions
- Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.
Notes
A lovely diabetic suitable recipe that is always a hit.
Nutrition
Calories: 448kcal | Carbohydrates: 50g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 676mg | Potassium: 434mg | Fiber: 9g | Sugar: 3g