Spanish Andalusian Salad - Ensalada Andaluza
Lovely salad that is ideal as a side dish or main dish. Full of flavour and colour.
Lovely salad that is ideal as a side dish or main dish. Full of flavour and colour.
Servings 6 people
Ingredients
For the dressing:
- 1/2 cup Extra Virgin olive oil
- 3 large tomatoes peeled and seeded
- 2 cloves garlic
- 1/4 cup red wine vinegar
- 2 tsp paprika
- 1/2 tsp ground cumin
- salt to taste
- ground pepper to taste
For the salad:
- 2 heads lettuce torn up
- 3 large scallions thinly sliced
- 2 large eggs hard boiled & sliced
- 1/2 cup sweetcorn
- 1/2 cup mixed peppers chopped
- 10 large Green pitted olives to taste
- cooked ham chopped
Instructions
- Combine the ingredients for the dressing in an electric blender or food processor and process until smooth.1/2 cup Extra Virgin olive oil, 3 large tomatoes, 2 cloves garlic, 1/4 cup red wine vinegar, 2 tsp paprika, 1/2 tsp ground cumin, salt, ground pepper
- Toss the lettuce and scallions with the dressing and garnish with the remaining ingredients.2 heads lettuce, 3 large scallions, 2 large eggs, 1/2 cup sweetcorn, 1/2 cup mixed peppers, 10 large Green pitted olives, cooked ham
Nutrition
Calories: 227kcal | Carbohydrates: 6g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 71mg | Sodium: 26mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g
