Spiced Peach Muffins
These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup.
These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup.
Servings 16 muffins
Ingredients
- 4 1/2 cups All Purpose Flour
- 1 tsp Salt
- 4 1/2 tsp baking powder
- 2 cups dark brown sugar
- 1/2 tsp ground allspice
- 1/2 tsp nutmeg
- 1 tsp ground cinnamon
- 2 large eggs
- 3/4 cup vegetable oil
- 1 1/4 cups milk
- 4 large peaches diced
- granulated sugar
Instructions
- Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl.4 1/2 cups All Purpose Flour, 1 tsp Salt, 4 1/2 tsp baking powder, 2 cups dark brown sugar, 1/2 tsp ground allspice, 1/2 tsp nutmeg, 1 tsp ground cinnamon
- Stir in eggs, vegetable oil and milk.2 large eggs, 3/4 cup vegetable oil, 1 1/4 cups milk
- Add the fruit and gently stir in.4 large peaches
- Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar.granulated sugar
- Bake at 400°F for 25 to 30 minutes, or until muffins test done.
Notes
Note:
- If you are using berries, 3 cups small whole berries or other fruit, diced.
Nutrition
Calories: 458kcal | Carbohydrates: 80g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 290mg | Potassium: 28mg | Fiber: 2g | Sugar: 33g
