Spicy Chicken Peanut Pasta

Spicy Chicken Peanut Pasta is simple to cook with the spicy jalapenos and the smooth peanut butter covering the chicken and pasta creating a divine meal.

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Ingredients

2 tsp peanut oil
3 cloves garlic minced
2 tsp ginger minced
2 Tbs green onions minced
2 Tbs jalapeño peppers minced
2 Tbs light soy sauce
1/4 cup peanut butter smooth
1 cup coconut milk
1/2 tsp chili sauce
1 Tbs brown sugar
1/4 cup chicken broth
1 1/2 lbs chicken breasts boneless skinless
1/2 cup shiitake mushrooms sliced
1/2 cup red bell pepper julienned
1/2 cup carrots sliced
6 cups capellini pasta spaghetti

Instructions

Heat the oil in a heavy skillet over medium-high heat. Add the garlic, ginger, green onions, and jalapeños and saute for 4 minutes.
2 tsp peanut oil, 3 cloves garlic, 2 tsp ginger, 2 Tbs green onions, 2 Tbs jalapeño peppers
Add the soy sauce, peanut butter, coconut milk, chili sauce, and sugar. Bring to a boil, lower the heat, and simmer for 5 minutes. Set the sauce aside.
2 Tbs light soy sauce, 1/4 cup peanut butter, 1 cup coconut milk, 1/2 tsp chili sauce, 1 Tbs brown sugar
Heat the broth in another skillet over medium-high heat. Saute the chicken in the broth for 5 minutes.
1/4 cup chicken broth, 1 1/2 lbs chicken breasts
Add the mushrooms, red peppers, and carrots. Saute until the chicken is done and vegetables are crisp, about 5 to 8 minutes.
1/2 cup shiitake mushrooms, 1/2 cup red bell pepper, 1/2 cup carrots
Cook the pasta according to the packet instructions but ensure piping hot ready for serving.
6 cups capellini pasta
Add the chicken and vegetable mixture to the sauce. Toss the peanut sauce with the capellini and serve.

Notes

This recipe is simple to cook and is a lovely twist with the spicy jalapenos and the smooth peanut butter covering the chicken breasts and pasta creating a divine meal

Nutrition