Spicy Chicken Tortilla Casserole

This Spicy Chicken Tortilla Casserole combines tender chicken, colourful peppers, onions, salsa and tortillas in delicious layers, finished with a generous helping of melted cheese. It is a wonderfully comforting family meal with just the right amount of spice and plenty of opportunities to add your favourite ingredients. Easy to prepare and full of flavour, it is perfect for a midweek dinner or a relaxed meal with friends.

Prep Time 5

Cook Time 30

Total Time 35

Servings people

Ingredients

1 tbsp vegetable oil
1 cup green bell pepper chopped
1 cup onion chopped
2 clove garlic finely chopped
4 large Chicken Breasts bite size chunks
24 oz salsa chunky
1 can olives
6 large corn tortillas halved
2 cups Monterey jack shredded
1 cup sour cream

Instructions

Preheat oven to 350º F.
Heat vegetable oil in large skillet over medium-high heat. Add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender.
1 tbsp vegetable oil, 1 cup green bell pepper, 1 cup onion, 2 clove garlic
Add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink. Stir in salsa and olives.
4 large Chicken Breasts, 24 oz salsa, 1 can olives
Place half of tortillas onto bottom of 9-inch-square baking dish. Top with half of chicken mixture and 1 cup cheese; repeat layers. Cover.
2 cups Monterey jack, 6 large corn tortillas
BAKE for 20 to 25 minutes or until bubbly and cheese is melted. Serve with sour cream.
1 cup sour cream

Nutrition