Spicy Marinated Mushrooms
Superb appetiser that sets a high standard of both taste and quantity. These carry a superb kick.
Superb appetiser that sets a high standard of both taste and quantity. These carry a superb kick.
Servings 6 people
Ingredients
- 8 oz mushrooms cut into 1/4
- 2 cloves garlic finely chopped
- 1 large scallion See Notes
- 2 medium jalapeño peppers See Notes
- 1/4 cup olive oil
- 1/4 cup lemon juice fresh,
- 2 tbsp fresh basil chopped,
- 2 tbsp dry white wine
- 1 tbsp lemon zest
- Notes Salt to taste
- ground pepper to taste
Instructions
- Combine all ingredients in a non-reactive bowl and toss mushrooms to coat thoroughly.8 oz mushrooms, 2 cloves garlic, 1 large scallion, 2 medium jalapeño peppers, 1/4 cup olive oil, 1/4 cup lemon juice, 2 tbsp fresh basil, 2 tbsp dry white wine, 1 tbsp lemon zest, Notes Salt, ground pepper
- Cover and refrigerate for at least 4 hours, or overnight.
- Serve cold.
Notes
Superb appetiser that sets a high standard of both taste and quantity.
Notes:
- Thinly slice the white and green part of the scallion. Also known as spring onion.
- The Jalapenos should be seeded and finely chopped.
- Instead of white wine, you can use water.
Nutrition
Calories: 105kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 2mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g