Spicy Mayonnaise Burger

This Spicy Mayonnaise Burger delivers a rich and satisfying bite with every mouthful. A juicy beef patty is paired with melted American cheese and crisp salad. Finally, a spicy mayonnaise sauce brings everything together with a gentle kick.

Prep Time 15

Cook Time 10

Total Time 25

Servings Portions

Ingredients

Burger Patty:

500 g minced beef 15–20% fat recommended
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Spicy Mayonnaise:

4 tbsp mayonnaise
2 tsp chilli sauce adjust to taste
½ tsp smoked paprika
½ tsp lemon juice

For Assembly:

4 large sesame seed baps
4 slices cheddar cheese or similar
1 small lettuce shredded
2 large tomatoes sliced
1 small red onion thinly sliced
butter or oil (for toasting buns)

Instructions

Place the minced beef in a bowl. Add salt, pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overworking the meat, as this can make the burgers tough.
500 g minced beef, 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder
Divide the mixture into four equal portions. Shape each portion into a patty about 2cm thick. Press a small indentation into the centre of each patty. This helps them cook evenly.
In a small bowl, combine the mayonnaise, chilli sauce, smoked paprika and lemon juice. Stir until smooth. Taste and adjust the heat if needed. Set aside.
4 tbsp mayonnaise, 2 tsp chilli sauce, ½ tsp smoked paprika, ½ tsp lemon juice
Wash and shred the lettuce. Slice the tomatoes and onion. Keep everything ready for quick assembly later.
1 small lettuce
Heat your BBQ, grill, or pan over medium-high heat. Lightly oil the surface if using a pan.
Cook the patties for about 4–5 minutes on one side. Then flip and cook for another 3–4 minutes.
Place a slice of cheese on each patty during the last minute of cooking. Allow it to melt gently over the top.
4 slices cheddar cheese
Slice the sesame baps in half. Lightly butter or oil the cut sides. Toast them on the grill or in a pan until golden. This step adds flavour and prevents sogginess.
4 large sesame seed baps, butter
Spread a generous layer of spicy mayonnaise on the base of each bun. Add shredded lettuce, followed by the cheesy burger patty.
Top with tomato slices and onion. Add a little more sauce if desired.
2 large tomatoes, 1 small red onion
Place the top bun on and press gently.

Equipment

large frying pan grill or bbq
Mixing Bowl
Spatula or tongs

Notes

Serving:

Serve immediately while the burger is hot and juicy. Pair it with crispy chips, sweet potato fries, or a fresh salad for a complete meal.

Tips:

Use beef with a good fat content for juicier burgers.

Avoid pressing the patties while cooking, as this releases juices.

Let the burgers rest for a minute before assembling. This helps retain moisture.

Adjust the spice level in the sauce to suit your taste.

Nutrition