Add enough oil into a wok so that the spring roll can just float when cooking.

Heat over a high heat.

When the oil is hot enough carefully add the rolls in batches so the oil doesn't cool down and they have room to move.

Fry the rolls gently, rotating them until they are golden brown.

Remove from the oil using a slatted spoon and place on kitchen paper to drain.

Serve hot with your favourite dips and sauces.

Preheat you oven to 200C/

Cover a baking tray with parchment/greaseproof paper.

Place the prepared spring rolls on the baking tray.

Brush each spring roll with oil to help with the cooking process and make the wrapper crispy.

Place in the hot oven for 12 minutes until they are lovely and golden.

Serve hot with your favourite dips and sauces.