Steak Diane
A simple flashy recipe especially if you flambee. Lovely flavours and depth.
A simple flashy recipe especially if you flambee. Lovely flavours and depth.
Servings 2 people
Ingredients
- 2 large rib eye steaks
- 2 tbsp butter
- 1/4 cup shallots
- 2 cups mushrooms sliced
- 1/4 cup Madeira wine
- 1 tbsp Worcestershire Sauce
- 1/3 cup beef broth
- 1/2 bunch parsley chopped
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
Instructions
- Trim the steaks into a teardrop shape.2 large rib eye steaks
- Butterfly the steaks by cutting horizontally up to 1/2 in (1.25 cm) of one of the long sides.
- Do not cut through completely.
- Open the steaks and flatten into heart shape.
- Sauté in butter in a large skillet until desired degree of cooking.2 tbsp butter
- Remove from pan. In same pan, using butter left in pan, saute the shallots until soft and transparent.1/4 cup shallots
- Add the mushrooms and saute 1 to 2 minutes.2 cups mushrooms
- Add the Madeira, Worcestershire sauce, beef broth, salt and pepper and bring to boil over high heat.1/4 cup Madeira wine, 1 tbsp Worcestershire Sauce, 1/3 cup beef broth, 1 pinch Salt, 1 pinch ground pepper
- Allow to reduce by half.
- Serve sauce on top of steak and sprinkle with chopped parsley.1/2 bunch parsley
Notes
A classic Valentines Day recipe.
Nutrition
Calories: 231kcal | Carbohydrates: 19g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Cholesterol: 30mg | Sodium: 359mg | Potassium: 198mg | Fiber: 3g | Sugar: 6g
