Steak & Pepper Quesadillas

Steak & Pepper Quesadillas combine tender, thin-cut steak with sweet bell peppers, red onion, garlic, and a hint of chilli, all wrapped in soft tortillas and melted Cheddar. The blend of rich, savoury steak with the sweetness of peppers and sharp cheese creates a flavourful, hearty dish. This versatile meal can be enjoyed as a snack, lunch, or dinner, offering bold flavours in every bite.

Prep Time 5

Cook Time 30

Total Time 35

Servings People

Ingredients

175 g steak lean thin-cut
1 large red bell pepper deseeded and sliced
1 large yellow bell pepper deseeded and sliced
1 large red onion sliced
1 clove garlic finely chopped
1/2 tsp dried chilli flakes
50 g Cheddar grated
1/4 bunch coriander leaves
4 large wraps
cooking spray

Instructions

Mist a frying pan with the spray and put over a medium heat. Cook the steak for at least 2 minutes on each side.
cooking spray, 175 g steak
Mist the pan again, cooking the peppers and onion for 6-8 minutes. Add the garlic and chilli and cook for 1 minute. Cut the steak into strips and mix in the peppers and onion.
1 large red bell pepper, 1 large yellow bell pepper, 1 large red onion, 1 clove garlic, 1/2 tsp dried chilli flakes
Scatter half the cheese over 2 wraps. Top with the steak and veg, then the remaining cheese and coriander.
50 g Cheddar, 1/4 bunch coriander leaves, 4 large wraps
Gently press 2 more wraps down.
Mist the pan again and put over a medium heat. Cook one at a time for 3-4 minutes on each side, misting the pan each time. Quarter and serve.

Nutrition