Straw and Hay Fettuccine

A simple pasta dish that looks and tastes amazing. The sauce is divine and full of flavour.

Prep Time 3

Cook Time 15

Total Time 18

Servings people

Prepare pasta according to package directions; drain.
6 oz fettuccine, 6 oz spinach fettuccine
Saute mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
2 tsp unsalted butter, 8 oz mushrooms, 2 cups peas
In a separate bowl, combine ricotta cheese, milk and parmesan cheese.
4 tbsp ricotta cheese, 4 tbsp skimmed milk, 2 tbsp Parmesan
Add cheese mixture to mushrooms and peas. Toss with pasta and serve.