Strawberries and Cream

This simple Strawberries and Cream dessert combines fresh strawberries suspended in sweet strawberry jelly with a topping of rich cream. Individual jars make serving easy while creating an attractive presentation for guests. The fresh mint and extra strawberries provide a colourful finishing touch that is perfect for spring and summer entertaining.

Prep Time 15

Chill 4

Total Time 4 15

Servings Servings

Ingredients

Instructions

Wash the strawberries thoroughly and pat them dry.
500 g fresh strawberries
Remove the green tops from the strawberries.
Halve the strawberries. If any are particularly large, cut them into quarters.
Divide the prepared strawberries evenly between four small mason jars.
Place the strawberry jelly into a heatproof jug or bowl.
135 g strawberry jelly
Pour the boiling water over the jelly crystals.
500 ml boiling water
Stir continuously until the jelly has completely dissolved.
Allow the jelly mixture to cool for 10 to 15 minutes. Do not let it begin setting.
Carefully pour the cooled jelly into the jars, covering the strawberries.
Transfer the jars to the refrigerator.
Chill for at least 4 hours, or until the jelly is fully set.
Keep the jars refrigerated until ready to serve.
Just before serving, spoon a generous dollop of double cream onto each dessert.
300 ml double cream
Garnish with two fresh strawberries and a small sprig of mint.
4 sprigs fresh mint, 8 fresh strawberries
Serve immediately and enjoy.

Equipment

Measuring jug
Mixing Bowl
Sharp Knife
Chopping Board
4 mason jars individual or dessert jars

Notes

Tips:

Use ripe, sweet strawberries for the best flavour.

Allow the jelly to cool slightly before pouring to prevent the fruit from floating excessively.

Clear glass jars showcase the strawberries beautifully.

For extra richness, lightly whip the cream before serving.

These desserts can be prepared a day in advance.

Small dessert glasses or ramekins work just as well as mason jars.

Nutrition