The arrival of strawberry season always encourages me to create lighter desserts. During the warmer months, I often look for treats that taste fresh and look inviting. Therefore, Strawberries and Cream has become one of my favourite choices when friends and family gather around the table.
At first glance, this dessert appears beautifully simple. However, its charm comes from the combination of bright fruit, sweet jelly, and rich cream. Fresh strawberries provide plenty of flavour, while strawberry jelly adds colour and a refreshing texture. Together, they create a dessert that feels both nostalgic and elegant.
When I prepare this dish, I start by cutting the strawberries into halves. Occasionally, larger berries need quartering to create bite-sized pieces. As a result, every spoonful offers a balanced mix of fruit and jelly. Once I arrange the strawberries in individual jars, I pour over the prepared jelly and place everything in the fridge. After that, patience becomes the main ingredient while the dessert chills and develops its texture.
One reason I enjoy serving this dessert is its flexibility. Although I prefer small mason jars, almost any individual glass container works perfectly. Furthermore, the jars make serving effortless during parties and family meals. Guests can simply pick up a jar and start enjoying their dessert without waiting for portions. Consequently, hosting feels much more relaxed.
The finishing touches make a noticeable difference. First, I add a generous dollop of cream to each jar. Next, I place a few fresh strawberries on top for extra colour and flavour. Finally, I tuck in a small sprig of fresh mint. These simple additions transform a humble dessert into something that looks worthy of a special occasion.
Moreover, this dessert suits many different gatherings. For example, it works wonderfully after a barbecue, alongside an afternoon tea, or as a refreshing finish to a summer lunch. Because the dessert stays chilled, it feels especially welcome on hot days. Meanwhile, the combination of fruit and cream satisfies a sweet craving without feeling overly heavy.
Texture also plays an important role. The strawberries provide a juicy bite, while the jelly adds smoothness and structure. At the same time, the cream contributes richness that balances the fruity sweetness. Therefore, every layer brings something different to the experience.
As someone who enjoys experimenting with recipes, I often discover new combinations and flavours. Nevertheless, some desserts remain favourites because they deliver consistent results every time. Strawberries and Cream belongs firmly in that category. It looks attractive, tastes refreshing, and requires very little effort. Most importantly, it encourages everyone to slow down, enjoy the moment, and savour one of the best flavours of the season.
Strawberries and Cream
Equipment
- 4 500 ml mason jars individual or dessert jars
Ingredients
- 500 g fresh strawberries
- 135 g strawberry jelly
- 500 ml boiling water
- 300 ml double cream
- 4 sprigs fresh mint small
- 8 fresh strawberries for garnish
Instructions
- Wash the strawberries thoroughly and pat them dry.500 g fresh strawberries
- Remove the green tops from the strawberries.
- Halve the strawberries. If any are particularly large, cut them into quarters.
- Divide the prepared strawberries evenly between four small mason jars.
- Place the strawberry jelly into a heatproof jug or bowl.135 g strawberry jelly
- Pour the boiling water over the jelly crystals.500 ml boiling water
- Stir continuously until the jelly has completely dissolved.
- Allow the jelly mixture to cool for 10 to 15 minutes. Do not let it begin setting.
- Carefully pour the cooled jelly into the jars, covering the strawberries.
- Transfer the jars to the refrigerator.
- Chill for at least 4 hours, or until the jelly is fully set.
- Keep the jars refrigerated until ready to serve.
- Just before serving, spoon a generous dollop of double cream onto each dessert.300 ml double cream
- Garnish with two fresh strawberries and a small sprig of mint.4 sprigs fresh mint, 8 fresh strawberries
- Serve immediately and enjoy.
27 comments
After any meal, this dessert is a winner. The strawberries are light and cleansing and the cream adds that little bit of decadence.
A simple yet elegant dessert that I’ll happily serve to family and friends again.
Such a refreshing summer dessert. I loved serving these in little mason jars.
Very easy recipe to follow, with excellent results.
The individual portions made serving so much easier when guests arrived.
This recipe reminded me of summer holidays. Fresh, colourful and full of flavour.
A lovely dessert that feels special without taking hours to prepare.
Simple ingredients turned into a really attractive dessert. Everyone enjoyed it.
The mason jars gave this dessert a charming rustic appearance. My guests were impressed.
Perfect for a warm afternoon. Light, refreshing and not too sweet.
The balance between the sweet jelly and rich cream was just right. Highly recommended.
This was so easy to prepare ahead of time. It made entertaining completely stress-free.
Fresh, fruity and beautifully presented. The strawberry jelly was full of flavour, and the cream finished it perfectly.
I quartered the larger strawberries as suggested, and every spoonful had plenty of fruit.
I added a few blueberries with the strawberries, and the dessert still tasted wonderful.
The cream balanced the sweetness of the jelly beautifully. I’ll be making this often.
I would have preferred a little less jelly and more strawberries, but it was still very enjoyable.
Perfect after a heavy meal because it felt so light and fresh.
The mint garnish added a lovely fresh touch. It looked as good as it tasted.
The fresh strawberries made all the difference. I’ll definitely make these again.
I made these the night before, and they were perfect the next day.
A brilliant dessert for a barbecue. It disappeared very quickly.
A classic dessert presented in a modern way. Everyone commented on how pretty it looked.
My children loved the fruity flavour and asked for another serving straight away.
The strawberries stayed juicy, and the jelly had a lovely texture.
I used dessert glasses instead of jars, and they looked fantastic. The recipe worked perfectly.
The combination of strawberries, cream and mint was delicious and refreshing.