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Strawberry Shortcake
One of those desserts that always brings a smile to peoples faces.
One of those desserts that always brings a smile to peoples faces.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
8
slices
Ingredients
4
cups
strawberries
hulled/1/2ed
280
g
sugar
500
ml
all-purpose flour
45
ml
baking powder
1/2
tsp
Salt
125
ml
butter
unsalted
250
ml
milk
1/2
tsp
vanilla extract
whipped cream
Instructions
Toss the strawberries with 1 cup (250 g) sugar in a bowl and refrigerate for at least 1 hour.
4 cups strawberries,
280 g sugar
In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
500 ml all-purpose flour,
45 ml baking powder,
1/2 tsp Salt
Blend in the butter.
125 ml butter
Add the milk and vanilla and mix well. Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
250 ml milk,
1/2 tsp vanilla extract
Bake in a preheated 450F (230C) oven for 12 to 15 minutes, until golden brown.
Remove from the oven and cool.
Place one cake upside-down on a serving platter and top with half the strawberries.
Top with the remaining cake layer and the rest of the strawberries.
Serve garnished with whipped cream.
whipped cream
Notes
A simple but tasty dessert that is a hit regardless of the time of year.
Nutrition
Calories:
401
kcal
|
Carbohydrates:
93
g
|
Protein:
8
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
755
mg
|
Potassium:
311
mg
|
Fiber:
4
g
|
Sugar:
42
g