Strawberry Shortcake

Strawberry Shortcake is a classic dessert combining soft, tender cake, juicy fresh strawberries and smooth whipped cream for a delicious balance of flavours and textures. Perfect for family gatherings, summer afternoons or a special treat after dinner, this simple dessert is as beautiful as it is satisfying. Easy to enjoy and always a favourite, Strawberry Shortcake proves that the finest desserts often come from the simplest ingredients.

Cook Time 20

Total Time 20

Servings slices

Ingredients

4 cups strawberries hulled/1/2ed
280 g sugar
500 ml all-purpose flour
45 ml baking powder
1/2 tsp Salt
125 ml butter unsalted
250 ml milk
1/2 tsp vanilla extract
whipped cream

Instructions

Toss the strawberries with 1 cup (250 g) sugar in a bowl and refrigerate for at least 1 hour.
4 cups strawberries, 280 g sugar
In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt.
500 ml all-purpose flour, 45 ml baking powder, 1/2 tsp Salt
Blend in the butter.
125 ml butter
Add the milk and vanilla and mix well. Grease two 8-inch (20 cm) round cake pans and divide the batter between them.
250 ml milk, 1/2 tsp vanilla extract
Bake in a preheated 450F (230C) oven for 12 to 15 minutes, until golden brown.
Remove from the oven and cool.
Place one cake upside-down on a serving platter and top with half the strawberries.
Top with the remaining cake layer and the rest of the strawberries.
Serve garnished with whipped cream.
whipped cream

Notes

A simple but tasty dessert that is a hit regardless of the time of year.

Nutrition