Succulent Chicken Satay

Succulent Chicken Satay is a Southeast Asian dish featuring tender, marinated chicken skewers grilled to perfection and served with a rich, nutty peanut sauce. Its bold flavours come from a blend of fragrant spices and seasonings that infuse the meat, creating a perfect balance of savoury, smoky, and slightly sweet notes.

Prep Time 20

Cook Time 15

Marinating 2

Total Time 2 35

Servings Portions

Ingredients

500 g chicken breasts boneless/ thighs, cut into bitesize pieces
2 tbsp soy sauce
1 tbsp fish sauce
2 tbsp coconut milk
1 tbsp honey brown sugar
1 tsp turmeric powder
1 tsp ground coriander
2 cloves garlic minced
1 tsp ginger grated
1 tbsp vegetable oil

Peanut Sauce:

Instructions

In a bowl, mix soy sauce, fish sauce, coconut milk, honey, turmeric, coriander, garlic, ginger and oil.
2 tbsp soy sauce, 1 tbsp fish sauce, 2 tbsp coconut milk, 1 tbsp honey, 1 tsp turmeric powder, 1 tsp ground coriander, 2 cloves garlic, 1 tsp ginger, 1 tbsp vegetable oil
Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
500 g chicken breasts
Thread the marinated chicken onto soaked wooden skewers.

For Barbecue:

Preheat and lightly oil the grill. Cook skewers for 10-15 minutes, turning frequently until golden and charred.

For Grill:

Preheat to medium-high and cook on a wire rack for 12-15 minutes, turning halfway.
For the peanut sauce, whisk all ingredients together until smooth.
3 tbsp peanut butter, 1 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp honey, 1 tsp chilli flakes, 1/4 cup coconut milk, 1 tbsp warm water
Serve hot skewers with peanut sauce on the side.

Equipment

Wooden Skewers soaked in water for 30 minutes

Nutrition