Sultana Bread

Sultana Bread is a lightly sweet, soft loaf filled with plump, juicy sultanas, making it perfect for breakfast or an afternoon treat. This bread is best enjoyed toasted with butter or served with a drizzle of honey.

Prep Time 15

Cook Time 35

Rising 2

Total Time 2 50

Servings Slices

Ingredients

500 g strong white bread flour
7 g instant yeast
50 g granulated sugar
1 tsp salt
1 tsp ground cinnamon optional
300 ml warm milk
50 g unsalted butter melted
1 large egg free range beaten
150 g sultanas
1 tbsp milk for brushing

Instructions

In a large bowl, mix the flour, yeast, sugar, salt and cinnamon (if using).
500 g strong white bread flour, 7 g instant yeast, 50 g granulated sugar, 1 tsp salt, 1 tsp ground cinnamon
Add the warm milk, melted butter and beaten egg. Stir until the mixture forms a soft dough.
300 ml warm milk, 50 g unsalted butter, 1 large egg
Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Punch down the dough, then knead in the sultanas evenly.
150 g sultanas
Shape into a loaf and place in a greased loaf tin.
Cover and let it rise again for about 45 minutes until puffy.
Preheat the oven to 180°C (350°F). Brush the top with milk and bake for 30–35 minutes until golden brown and sounds hollow when tapped.
1 tbsp milk
Allow to cool on a wire rack before slicing.

Nutrition