Swedish Toast Skagen

Toast Skagen is a Swedish classic, pairing creamy shrimp with buttery toast for a dish that’s indulgent yet refreshingly simple. This elegant appetiser is perfect for festive gatherings or as a sophisticated starter to impress your guests.

Prep Time 10

Cook Time 5

Total Time 15

Servings People

Ingredients

200 g cooked shrimp peeled small prawns
3 tbsp mayonnaise
2 tbsp crème fraiche sour cream
1 tbsp fresh lemon juice
1 tbsp fresh dill finely chopped plus extra for garnish
salt to taste
white pepper to taste
4 slices white bread
2 tbsp unsalted butter
2 tsp fish roe Kalix Löjrom or salmon roe optional

Instructions

Chop the shrimp into smaller pieces if needed, leaving a few whole for garnish.
200 g cooked shrimp
In a bowl, mix the shrimp with mayonnaise, crème fraiche, lemon juice and dill. Season with salt and white pepper to taste. Chill in the refrigerator until ready to use.
3 tbsp mayonnaise, 2 tbsp crème fraiche, 1 tbsp fresh lemon juice, 1 tbsp fresh dill, salt, white pepper
Trim the crusts off the bread slices for a neater presentation.
4 slices white bread
Heat the butter in a frying pan over medium heat and fry the bread until golden and crisp on both sides. Remove and place on a paper towel to absorb excess butter.
2 tbsp unsalted butter
Place a generous spoonful of the shrimp mixture on each slice of toast.
Garnish with a dollop of fish roe (if using) and a sprig of fresh dill.
2 tsp fish roe
Serve immediately, ideally with a wedge of lemon on the side and a chilled glass of white wine or sparkling water.

Notes

This recipe is a perfect showcase of Scandinavian simplicity, with a luxurious flavour profile that’s sure to delight. Serve it as part of a smörgåsbord or let it shine as a standalone dish!

Nutrition