Tandoori Chicken Chapattis

A perfect snack that's quick to make and filling. Wrap in kitchen paper or foil and they are Ideal for when you have no time to stop.

Prep Time 10

Cook Time 3

Total Time 13

Servings Chapattis

Add the sliced red pepper, red onion, coriander and lime juice to a bowl. Mix well and put to one side.
½ large red bell pepper, ½ large red onion, ½ bunch fresh coriander, ½ large lime
Meanwhile, in another bowl, mix the yogurt with the tandoori paste and then stir in the chopped chicken.
1 tbsp fat-free Greek yogurt, 1 tsp tandoori paste, 100 g cooked chicken
Place the chapattis in a preheated dry frying pan over a medium heat for 45 seconds on each side to warm them through.
2 large chapattis
Lay the chapattis out and spread the chicken over half of each chapatti. Add the salad leaves, then top with the red bell pepper and onion mixture.
50 g salad leaves
Roll them up, tucking in the sides and enjoy.