Tandoori Chicken Skewers

Ideal finger food when you are having a party. The deep flavour of the tikka spices on baked chicken strips is a must for every get together and even better on a bbq.

Prep Time 5

Cook Time 20

Total Time 45

Servings skewers

Ingredients

450 g chicken thigh cut into strips
75 g plain yoghurt
2 tbsp tikka curry paste
1 bunch coriander chopped
1 fresh lime wedged

Instructions

Mix the chicken strips, yoghurt and tikka paste together in a bowl.
450 g chicken thigh, 75 g plain yoghurt, 2 tbsp tikka curry paste
Cover with cling film and set aside in the fridge to marinate for 20 minutes, or up to 4 hours.
Soak the wooden skewers in water for at least 20 minutes to soften
Preheat the oven to 220C/200C Fan/Gas 7.
Place 2 baking trays in the oven to preheat.
Feed a skewer through 1 or 2 strips of chicken. Make sure you do not squash them up or they may not cook evenly.
Place the chicken skewers onto the preheated baking trays and bake for 20 minutes.
Turn halfway through and drain off any excess fluids.
Remove the chicken when completely cooked.
Serve with chopped coriander and lime wedges on the side.
1 bunch coriander, 1 fresh lime

Notes

Obviously, ideal for cooking on a bbq.

Nutrition