Tasty Roast Turkey Crown

A simple recipe to cook a lovely turkey crown.

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings people

Preheat the oven to 170 C / Gas 3.
Mix the olive oil, garlic, rosemary, thyme, lemon zest, sea salt and black pepper.
2 tbsp olive oil, 2 cloves garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp lemon zest, 1 tbsp sea salt
Place the turkey crown in a roasting tin (on a rack if desired) and rub the herb mixture all over the crown, getting under the skin as well.
4 kg turkey crown
Roast the crown for 90 minutes to 2 hours, or until the juices run clear.
Tent with aluminium foil and let rest for up to 2 hours before carving.
It will stay warm for a long time so don't panic.