Teriaki Marinade
Simple recipe to produce a marinade from four ingredients that works wonders.
Simple recipe to produce a marinade from four ingredients that works wonders.
Servings 10 servings
Ingredients
- 1 cup teriyaki sauce
- 1 tbsp powdered ginger
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.
- Place the meat into a deep baking tray and pour the marinade over.
- Massage into the meat.
- Cover tightly and place in the fridge overnight.
- Cook the meat as normal using the remaining marinade to baste.
Notes
A simple marinade that turns a good piece of meat into a great piece of meat.
Nutrition
Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.005g | Sodium: 908mg | Potassium: 89mg | Fiber: 0.2g | Sugar: 4g
