Teriyaki Chicken

You can also use Turkey Breasts as well. The longer you leave the meat to marinade, the better the meat will be. Marinade overnight for a new spectacular taste.

Prep Time 10

Cook Time 15

Total Time 1 25

Servings people

Ingredients

4 large chicken breast boned skinless
2 tbsp sake or dry sherry
2 tbsp soy sauce
1/2 tsp garlic minced
1/2 tsp ground ginger
1 tsp dry mustard
1 tsp sesame seeds

Instructions

To make the marinade, mix the soy sauce, sake or dry sherry, mustard, ginger and garlic together.
2 tbsp sake, 2 tbsp soy sauce, 1/2 tsp garlic, 1 tsp dry mustard, 1/2 tsp ground ginger
Place chicken or turkey in a sealable plastic bag, pour marinade in bag and marinate for at least 10 minutes at room temperature, turning bag occasionally. The longer the meat has to marinade, the better the taste.
4 large chicken breast
Drain poultry, reserving marinade.
Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes.
Brush with marinade, then turn over and broil 3 minutes more.
Brush with marinade and sprinkle with sesame seed.
1 tsp sesame seeds
Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink.

Notes

I love to serve mine with carrots, brocolli and rice.

Nutrition