Texas Style Chilli

Chilli has to be one of my favourite meals and Texas Style is the best.

Prep Time 15

Cook Time 2

Total Time 2 15

Servings people

Cut steak into 1/2 inch cubes.
3 1/2 lb Beef Chuck
Brown meat in oil in Dutch oven, remove to bowl and set aside.
Reserve 1/2 cup onions- cover-set aside.
Add remaining onions, peppers, and garlic to drippings in pan over a medium heat.
2 cup onion, 3 medium green peppers, 4 cloves garlic
Cook 10 minutes stirring occasionally.
Add more oil if necessary.
Return meat to pan add tomatoes and their liquid and remaining ingredients, except cheese and onions.
1/4 cup Salad oil, 16 oz tomatoes, 2 oz tomato paste, 1/4 cup chili powder, 1/4 cup sugar, 2 tsp Salt, 2 tsp oregano, 3/4 tsp Pepper
Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours or until meat is fork tender, stirring occasionally.
Spoon chili into large bowl sprinkle cheese on top for garnish.
1/2 cup monterey jack
Pass reserved onion to sprinkle over each serving.
2 cup onion

Texas Style Chilli - The only chilli you need