Thit Bo Xao Dau

Quick Vietnamese recipe that always hits the mark. This Thit Bo Xao recipe is highly recommended and will fast become a popular side dish.

Prep Time 15

Cook Time 25

Total Time 40

Servings people

In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil.
1 clove garlic, 1/4 tsp ground black pepper, 1 tsp cornstarch, 1 tsp vegetable oil
Add beef, and mix well.
1 lb sirloin beef
In a large wok, heat 2 tablespoons oil over high heat for one minute.
3 tbsp vegetable oil
Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender.
1/2 large onion, 2 cups green beans, 1/4 cup chicken broth, 3 tbsp vegetable oil
Mix in green beans, and add broth. Cover, and reduce heat to medium.
Simmer for 4 to 5 minutes, or until beans are tender crisp.
Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.