Thit Bo Xao Dau
Quick Vietnamese recipe that always hits the mark. This recipe is highly recommended and will fast become a popular side dish.
Quick Vietnamese recipe that always hits the mark. This recipe is highly recommended and will fast become a popular side dish.
Servings 4 people
Ingredients
- 1 clove garlic crushed
- 1/4 tsp ground black pepper
- 1 tsp cornstarch
- 1 tsp vegetable oil
- 1 lb sirloin beef thinly sliced
- 3 tbsp vegetable oil
- 1/2 large onion thinly sliced
- 2 cups green beans trimmed
- 1/4 cup chicken broth
Instructions
- In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
- In a large wok, heat 2 tablespoons oil over high heat for one minute.
- Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
- Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender.
- Mix in green beans, and add broth. Cover, and reduce heat to medium.
- Simmer for 4 to 5 minutes, or until beans are tender crisp.
- Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.
Nutrition
Calories: 326kcal | Carbohydrates: 6g | Protein: 37g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 66mg | Potassium: 481mg | Fiber: 1g | Sugar: 2g