Tomato and Mozzarella Salad - Insalata Caprese
A simply styish Italian Salad that fits with most dishes.
A simply styish Italian Salad that fits with most dishes.
Servings 4 people
Ingredients
- 4 large tomatoes ripe, sliced
- 12 oz mozzarella fresh, sliced, 340 g
- 1 cup basil 375 ml, fresh
- Extra-virgin olive oil to taste
- Salt to taste
Instructions
- Arrange the tomatoes and mozzarella in alternating slices on a serving platter.
- Sprinkle with the basil leaves.
- Drizzle liberally with olive oil and season with salt immediately before serving.
- Do not refrigerate prior to serving and serve at room temperature.
- Simple but elegant
Nutrition
Calories: 269kcal | Carbohydrates: 6g | Protein: 24g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 450mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g
