Tortellini Casserole

Tortellini casserole is a comforting dish that combines meat-filled tortellini with a rich, creamy sauce and a golden, cheesy topping. It’s baked to perfection, offering a satisfying, multi-layered experience with every bite.

Prep Time 15

Cook Time 30

Total Time 45

Servings People

Ingredients

500 g pork tortellini beef or chicken
2 cups heavy cream
2 cloves garlic minced
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup milk
1 tsp dried Italian herbs (basil, oregano, thyme
salt to taste
pepper to taste
1 cup mozzarella cheese grated
1/2 cup Parmesan cheese grated

Instructions

Preheat your oven to 190°C /375°F.
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and set aside.
500 g pork tortellini
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the flour to form a paste, then slowly whisk in the milk, stirring constantly to prevent lumps.
2 cloves garlic, 1 tbsp unsalted butter, 1 cup milk, 1 tbsp all-purpose flour
Pour in the heavy cream and continue to whisk until the sauce thickens, about 3-4 minutes. Stir in the dried Italian herbs, salt, and pepper to taste. Remove from heat.
2 cups heavy cream, 1 tsp dried Italian herbs, salt, pepper
Lightly grease casserole dish with butter or spray oil.
Add the cooked tortellini to the sauce and gently stir until all the pasta is coated.
Pour the tortellini mixture into the greased casserole dish. Sprinkle the grated mozzarella and Parmesan cheese evenly over the top.
1 cup mozzarella cheese, 1/2 cup Parmesan cheese
Place the casserole in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly, with a golden crust.
Allow the casserole to cool slightly before serving.

Notes

Suggested Side Dishes
- Garlic Bread: The perfect side to soak up the creamy sauce.
- Simple Green Salad: A refreshing salad with a light vinaigrette provides a crisp contrast to the richness of the casserole.
- Roasted Vegetables: Lightly seasoned roasted asparagus, broccoli, or carrots add a nutritious element to the meal.

Wine Pairing
For this rich and creamy casserole, a Chardonnay pairs wonderfully, offering a balance of acidity and creaminess to complement the sauce. Alternatively, a light-bodied Pinot Noir can cut through the richness without overpowering the dish.

Nutrition