Walnut Sauce
This Walnut Sauce is a simple recipe that is welcoming during spring, summer, autumn and winter. l
This Walnut Sauce is a simple recipe that is welcoming during spring, summer, autumn and winter. l
Servings 4 people
Ingredients
- 1 cup ricotta cheese 250 ml
- 1 cup walnuts 250 ml, chopped
- 1/2 cup Parmesan 125 ml, grated
- 1/2 cup parsley 125 ml, chopped
- 3 cloves garlic chopped
- Salt to taste
- ground pepper to taste
Instructions
- Combine all the ingredients in an electric blender/processor.
- Blend until fairly smooth - small pieces of nuts add a nice texture.
- Toss with the cooked pasta or gnocchi, adding a little bit of the cooking water to thin the sauce if necessary.
- Serve immediately.
Nutrition
Calories: 559kcal | Carbohydrates: 13g | Protein: 20g | Fat: 51g | Saturated Fat: 11g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 282mg | Potassium: 448mg | Fiber: 5g | Sugar: 3g