Warm Grilled Shrimp Salad

Warm Grilled Shrimp Salad is a delightful mix of smoky grilled shrimp, crisp lettuce, warm boiled eggs, and crunchy croutons, tied together with a light and zesty dressing. This dish offers a perfect balance of fresh and comforting elements, making it an ideal choice for any occasion. Easy to prepare and customisable, it’s a meal that’s both satisfying and elegant.

Prep Time 15

Cook Time 15

Total Time 30

Servings People

Ingredients

500 g large shrimp peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
salt to taste
pepper to taste
4 large eggs free range
1 head lettuce torn into bite-sized pieces
2 cups croutons store-bought or homemade
1 large lemon cut into wedges
creamy Caesar dressing Optional

Instructions

In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt and pepper. Ensure the shrimp are evenly coated.
500 g large shrimp, 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, salt, pepper
Heat a grill pan or outdoor grill over medium-high heat. Cook the shrimp for 2-3 minutes per side until they turn pink and slightly charred. Set aside to cool slightly.
In a pot of boiling water, cook the eggs for 8-10 minutes for a firm yolk. Cool under running water, peel, and slice into halves or quarters.
4 large eggs
Place the croutons on a baking sheet and pop under the grill to warm up. Make sure you don't burn them.
2 cups croutons
Arrange the lettuce on a large platter or individual plates. Top with the warm shrimp, boiled eggs, and croutons.
1 head lettuce
Drizzle with your dressing of choice or a simple squeeze of lemon juice. Serve immediately while the shrimp and eggs are still warm.
creamy Caesar dressing, 1 large lemon

Notes

Tips for Success:

To save time, boil the eggs and prepare the croutons while the shrimp are grilling.
Add extra vegetables, such as cherry tomatoes or avocado, for added variety.
For a low-carb option, replace croutons with toasted nuts or seeds.

This Grilled Shrimp Warm Salad is ready in just 30 minutes and perfect for a light yet satisfying meal!

Nutrition