Warm Sultana Scones

These warm sultana scones are light, soft, and gently sweet. They are quick to prepare and bake into golden, fluffy rounds. Perfect served fresh with butter, jam, or cream.

Prep Time 15

Cook Time 15

Total Time 30

Servings Large Scones

Ingredients

350 g self-raising flour
1 tsp baking powder
85 g cold butter cubed
3 tbsp caster sugar
150 g sultanas
175 ml whole milk
1 tsp vanilla extract
1 pinch salt
1 large egg free range for glazing

Instructions

Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment.
Sieve the flour, baking powder and salt into a large bowl. This helps keep the texture light.
350 g self-raising flour, 1 tsp baking powder, 1 pinch salt
Add the cold butter. Rub it into the flour using your fingertips until the mixture looks like fine crumbs. Work quickly so the butter stays cool.
85 g cold butter
Stir in the caster sugar and sultanas. Mix well so the fruit spreads evenly.
3 tbsp caster sugar, 150 g sultanas
Pour in the milk and vanilla extract. Stir gently with a spoon until a soft dough forms. Do not overmix, as this can make the scones heavy.
175 ml whole milk, 1 tsp vanilla extract
Turn the dough onto a lightly floured surface. Bring it together with your hands. Fold it once or twice, then gently pat it down to about 3 cm thick.
Cut out the scones using a round cutter. Press straight down and avoid twisting, as this helps them rise evenly.
Place the scones onto the prepared tray. Leave a little space between each one.
Beat the egg and brush it lightly over the tops. This gives a golden finish.
1 large egg
Bake for 12–15 minutes until risen and golden brown.
Transfer to a wire rack or serve warm straight from the tray.

Equipment

Notes

Serving Suggestions:

Serve warm with butter for a simple option. Add jam and cream for a classic treat. For a richer finish, try honey or lemon curd.

Tips:

Keep the butter cold at all times

Handle the dough as little as possible

Use a sharp cutter for clean edges

Bake immediately after shaping for the best rise

Nutrition